An intimate evening where the ocean meets the table—春海 | Tides of Spring is a curated private dining experience that celebrates the freshest seafood through thoughtful storytelling and refined techniques. From the delicate balance of fire-grilled prawns to the vibrant textures of coastal ceviche, each dish carries a whisper of the sea. The ambiance? A warm, welcoming space where flavors unfold like the ebb and flow of the tide, paired with wine and laughter. Whether for an exclusive gathering or a bespoke culinary journey, this is more than a meal—it’s an experience designed to linger.

Interested in hosting your own event? Let’s craft something extraordinary together.