From the icy waters of Vardø to the warm shores of Taiwan, flavors travel far, and cultures blend seamlessly in a bowl of Cod Noodle Soup. At Seamphony, we brought together the best of both worlds—handcrafted cod-made noodles infused with Taiwan’s rich culinary traditions, floating in a silky soy milk broth, and topped with a majestic king crab leg.

Every bite was a harmony of land and sea, Arctic and Pacific, tradition and innovation. Thank you to everyone who joined us for this special Friday lunch in Vardø. Your curiosity and appreciation made this event truly special!

Let’s continue exploring the possibilities of flavors that cross oceans. 🌏💫

#Seamphony #ArcticMeetsTropical #CodNoodles #NordicTaiwaneseCollab #CulinaryJourney #VardøEats #SeafoodSymphony