Landscape on the table.
Ocean
A four-day culinary pop-up at 100Oslo with over 70 guests, in collaboration with Chef Salim Feng.
Bringing the flavors of Taiwan to the Nordic shores, Landscape on the Table - Ocean was an immersive dining experience where the sea met the plate in unexpected and delightful ways. From the silky depths of a seafood broth infused with soy milk and mountain pepper to the vibrant textures of octopus and mussels nestled in crispy wonton tartlets, each dish was a tribute to the ocean’s bounty.
Make it stand out.
We explored the delicate balance of Taiwanese techniques and Norwegian ingredients, showcasing dishes like Langoustine-topped sticky rice, Drunken Shrimp bisque with Shaoxing wine foam, and tea-infused salmon risotto. Every plate told a story, every bite echoed the rhythm of the waves.
This event was a continuation of PÁ - Smaken av Taiwan, a collaboration with Chef Salim Yuhe Fang, blending Taiwanese culinary heritage with Norway’s landscapes. Since 2020, we’ve been on a mission to bring bold, soulful flavors to new audiences, offering a taste of Taiwan with a Nordic twist.
With full hearts and satisfied palates, we wrapped up four unforgettable nights—but this is just the beginning. Stay tuned for our next journey into flavors unknown.
Ready to bring a unique private dining experience to your table? Let’s create something special.
