Green house Party

In the soft glow of candlelight, surrounded by misty glass panels and the quiet hum of conversation, a private dining experience unfolded—one where each dish told a story. The evening’s menu was a symphony of deep flavors and delicate textures: silky tofu flower soup, rich braised pork rice, and perfectly charred miso mushrooms, each bite warmed by the flickering glow of black candles. Paired with craft beers and thoughtful company, the night became more than just a meal—it was an immersive journey through taste, warmth, and the joy of shared moments in the Nordic wilderness.